Items may vary by region
BLACKENED CHICKEN
498 CAL
with avocado, black bean corn salsa, tortilla strips, romaine hearts and citrus chipotle dressing
BUFFALO CHICKEN
594 CAL
romaine lettuce, buffalo chicken, crumbled blue cheese, chopped tomatoes and blue cheese dressing
PESTO CHICKEN
597 CAL
with fresh mozzarella, sun-dried tomatoes, baby field greens and balsamic vinaigrette
TOSSED TUNA SALAD
405 CAL
(Mixed with apples, dried cranberries and light mayo), baby arugula and chopped tomatoes
ROASTED CHICKEN PORTOBELLO
415 CAL
with roasted onions, baby spinach and balsamic vinaigrette
BBQ CHICKEn
678 CAL
with cheddar, jicama, corn, tortilla strips, romaine hearts and buttermilk ranch
SMOKED TURKEY & CHEDDAR
626 CAL
with avocado, almonds, baby spinach and buttermilk ranch
ROASTED CHICKEN & GOAT CHEESE
638 CAL
with smoked bacon, baby arugula and balsamic vinaigrette
This nutritional information is based on standard product formulations. Minor variations in sources of supply, seasonal influences, serving sizes, preparation technique, and sampling differences may affect the nutrition value of each item. Please be advised that we may update the nutrition chart from time to time.